The best delicious Quinoa Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quinoa Bread recipe today!
Hello my friends, this Quinoa Bread recipe will not disappoint, I promise! Made with simple ingredients, our Quinoa Bread is amazingly delicious, and addictive, everyone will be asking for more Quinoa Bread.
What Makes This Quinoa Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quinoa Bread.
Ready to make this Quinoa Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
— 1 1/2 Lb Loaf:; 1 lb
-loaf:
1/4 c Quinoa; PLUS
2 tb Quinoa; (1/4 C)
2 1/4 ts Active Dry Yeast; (1 1/2 t)
1 1/2 c Bread Flour; (1 C)
1 1/2 c Whole-Wheat Flour; (1 C)
1 1/2 ts Salt; (1 t)
3 tb Nonfat Dry Milk Powder; (2
-T), *NOTE
1/4 ts Ground Cloves; (1/4 t)
2 ts Wonderslim; (1 1/2 t)
3 tb Honey; (2 T)
1 c Water; (3/4 C)
*NOTE: Original recipe called for powdered milk. **NOTE: Original recipe
used 1 1/2 T vegetable oil (1 T). Quinoa is an ancient South American
high-protein grain recently popularized in the United States. This pearly,
nutty grain adds texture and nutritional value to a bread that makes good
toast or sandwiches with tuna, cold meat, or an assertive cheese.
To cook quinoa, add it to twice its measure of boiling water. Simmer for
10 min. Drain off any excess liquid and let cool.
Add the cooked quinoa and all remaining ingredients in the order suggested
by your bread machine manual and process on the basic bread cycle according
to the manufacturer’s directions.
aaaaah-Excellent!!
Entered into
Yields
16 Servings
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