The best delicious Banana Bread Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread Ii recipe today!
Hello my friends, this Banana Bread Ii recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread Ii is amazingly delicious, and addictive, everyone will be asking for more Banana Bread Ii.
What Makes This Banana Bread Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread Ii.
Ready to make this Banana Bread Ii Recipe? Let’s do it!
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1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground allspice
1/4 ts Grated nutmeg
1 ts Grated lemon peel (optional)
1/4 c Ground almonds (optional)
1/2 c Butter or margarine
3/4 c Sugar
2 Eggs
1 1/2 c Mashed banana (4 medium)
1.Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2.Sift
flour,baking powder, baking soda, salt, ginger, allspice and
nutmeg together in bowl. Add lemon peel and almonds. Stir until
combined. Set aside. 3.Beat butter in large mixing bowl until soft
amd creamy. Beat in sugar until light and fluffy. Add eggs and beat
until thoroughly blended.
Beat in flour mixture alternately with bananas until mixture is
well blended. Pour into prepared pan. 4.Bake in center of oven 1
hour to 1 hour 5 minutes, or until toothpick inserted in center comes
out clean. 5. Cool in pan on wire rack 10 minutes. Invert from pan
and cool completely on rack. Variation: Banana-walnut or -pecan
bread: Omit almonds. Add 3/4 cup coarsely chopped walnuts or pecans
with bananas.
Yields
1 Loaf
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