The best delicious Peanut Butter Bread (bread Machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Bread (bread Machine) recipe today!
Hello my friends, this Peanut Butter Bread (bread Machine) recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Bread (bread Machine) is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Bread (bread Machine).
What Makes This Peanut Butter Bread (bread Machine) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Bread (bread Machine).
Ready to make this Peanut Butter Bread (bread Machine) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1 1/2-POUND LOAF
1 c Plus 2 tablespoons milk
1/2 c Creamy peanut butter (do not
-use reduced-fat or natural
-peanut butter)
1 lg Egg
1 ts Salt
2 1/3 c Bread flour
2/3 c Whole wheat flour
2 tb Sugar
2 ts FLEISCHMANN’S Bread Machine
-Yeast
I didn’t have one on the computer or in my Fleishmann’s recipe book
(ordered from a jar of their yeast – good book), but they have a WWW site
at: http://www.breadworld.com/
This is a real treasure trove of baking info, and on doing a search of the
site, found the following recipe. Don’t know if it is what you are looking
for, but its the best I can do. Haven’t tried it yet myself, but intend
doing so.
Jelly sandwiches made with this bread received rave reviews from our taste
panel of kids. As one panel member put it: “You know what I like about this
bread? It doesn’t stick to the roof of my mouth.”
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding peanut butter with milk. (If dough is too dry or stiff
or too soft or slack, adjust dough consistency – see Adjusting Dough
Consistency tip below.)
Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 209;
total fat 7 g; saturated fat 2 g; cholesterol 19 mg; sodium 264 mg; total
carbohydrate 30 g; dietary fiber 2 g; protein 8 g.
Yields
1 Servings
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