The best delicious White Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Bread Pudding recipe today!
Hello my friends, this White Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Bread Pudding.
What Makes This White Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Bread Pudding.
Ready to make this White Chocolate Bread Pudding Recipe? Let’s do it!
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1 Loaf Brioche; Challah, or
-other
; sweet bread
4 oz Butter; melted
16 oz White chocolate; chunked
2 c Milk
2 c Heavy cream
2/3 c Sugar
1 Vanilla bean; split
8 lg Eggs
Preheat oven to 325 degrees.
Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish.
Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
Combine milk, cream, sugar, and vanilla bean to a boil over medium heat
until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to
eggs slowly, stirring contsantly. Do not wisk or custard will have a great
deal of foam on the surface. Skim foam from custard. Strain custard over
bread and chocolate. Let stand for 10 minutes to allow custard to soak into
bread.
Place baking dish in another larger pan. Pour hot water into larger dish to
reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes
to 1 hour, until custard is set and brioche is golden. Yield: 16 servings
Yields
1 servings
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