The best delicious Pumpkin Swirl Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Swirl Bread recipe today!
Hello my friends, this Pumpkin Swirl Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Swirl Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Swirl Bread.
What Makes This Pumpkin Swirl Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Swirl Bread.
Ready to make this Pumpkin Swirl Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
1/4 c Sugar
1 c Sour cream
4 oz Cream cheese; softened
1 Egg
-BREAD-
2 2/3 c Sugar
1 c Vegetable oil
1/3 c Water
1 cn Pumpkin; (16 ounce)
4 Eggs
3 1/2 c All-purpose flour
2 ts Baking soda
1 ts Cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt
Heat oven to 350F degrees.
In small mixer bowl combine all filling ingredients. Beat at medium speed,
scraping bowl often, until well mixed (1-2 minutes); set aside. In large
mixer bowl combine 2-2/3 cups sugar, oil, water, pumpkin and 4 eggs. Beat
at low speed, scraping often, until mixture is smooth (1-2 minutes).
Continue beating at medium speed, gradually adding all remaining bread
ingredients and scraping bowl often, until well mixed (1-2 minutes). Place
1/4 (about 2 cups) pumpkin batter into bottom of each of 2 greased and
floured 9 X 5 inch loaf pans. Carefully spread 1/2 of the filling mixture
over batter in each pan; top each with half of remaining pumpkin batter.
Pull knife or spatula through batter and filling to create swirl effect.
Bake for 65-70 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely.
NOTES : You need a REALLY BIG BOWL for this recipe!!!!!!!!!
Yields
24 Servings
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