The best delicious Banana Bread (no Milk Or Wheat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread (no Milk Or Wheat) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread (no Milk Or Wheat).
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1/4 c Nuts
1 3/4 c Sifted amaranth flour or
-sifted brown rice flour
1/2 c Arrowroot
2 ts Baking soda
1/2 c Chopped nuts
1 1/2 c Very ripe mashed bananas
1/4 c Oil
1/4 c Honey
2 Eggs
2 tb Lemon juice
1 ts Pure vanilla extract
Date: Mon, 25 Mar 1996 10:52:36 -0500
From: Wendy Lockman wlockman@ra1.randomc.com
Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with
the flour, arrowroot and baking soda in a large bowl. Stir in the chopped
nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice
and vanilla. Then pour the liquid mixture into the flour bowl and mix with
a few swift strokes. Do not overmix.
Pour into a greased 9×5″ loaf pan or 2 7×3″ pans. Bake large loaf at 350 F
for 55 to 60 min, or small loaves for 45 min or until a cake tester
inserted in the middle comes out clean. Let stand in the pan for 10 min,
then turn the loaf out onto a wire rack to cool. Servings: Makes 1 loaf.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #86
From the Meal
Yields
12 Servings
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