The best delicious Banana Bread (no Milk Or Wheat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread (no Milk Or Wheat) recipe today!
Hello my friends, this Banana Bread (no Milk Or Wheat) recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread (no Milk Or Wheat) is amazingly delicious, and addictive, everyone will be asking for more Banana Bread (no Milk Or Wheat).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread (no Milk Or Wheat).
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1/4 c Nuts
1 3/4 c Sifted amaranth flour or
-sifted brown rice flour
1/2 c Arrowroot
2 ts Baking soda
1/2 c Chopped nuts
1 1/2 c Very ripe mashed bananas
1/4 c Oil
1/4 c Honey
2 Eggs
2 tb Lemon juice
1 ts Pure vanilla extract
Yield: Makes 1 loaf.
Process the 1/4 c nuts in a blender until finely ground. Mix the nuts
with the flour, arrowroot and baking soda in a large bowl. Stir in
the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
juice and vanilla. Then pour the liquid mixture into the flour bowl
and mix with a few swift strokes. Do not overmix.
Pour into a greased 9×5″ loaf pan or 2 7×3″ pans. Bake large loaf at
350 F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan
for 10 min, then turn the loaf out onto a wire rack to cool.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
Yields
1 Servings
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