The best delicious Peanut Butter And Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter And Chocolate Pie recipe today!
Hello my friends, this Peanut Butter And Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter And Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter And Chocolate Pie.
What Makes This Peanut Butter And Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter And Chocolate Pie.
Ready to make this Peanut Butter And Chocolate Pie Recipe? Let’s do it!
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2 c Crushed chocolate cookies;
-(Graham crackers, oreos or
-chocolate wafers)
1 c Plus 1 tablespoon peanut
-butter; in all
1/4 lb Cream cheese
3/4 c Powdered sugar
2 tb Milk
2 tb Chopped peanuts
2 3/4 c Heavy cream; in all
6 oz Semi-sweet chocolate;
-chopped
I don’t have the name for this but it came off of Good Morning
America…and looked fabulous….It is a peanut butter and chocolate
pie……YUM!
Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust
with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and
press into a 9-inch springform pan. Bake the crust for 8-10 minutes. In an
electric mixer with a whip attachment, whip the cream cheee and sugar until
smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1
minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of
the heavy cream and fold into the peanut butter mixture. Pour the filling
into the prepared crust and refrigerate for 2 hours or until the pie is
set. In a sauce pan, over medium heat, melt the chocolate with the
remaining cream, stirring constantly, until the chocolate is completely
melted. Remove from the heat and cool for 2 minutes, stirring constantly.
Remove the pie from the springform pan and place on a wire rack over a
baking sheet lined with parchment paper. Pour the chocolate topping over
the pie, covering the top and sides completely. Refrigerate the pie for 2
hours or unti the chocolate coating is set.
Yield: 1 pie
Yields
1 Servings
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