The best delicious Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Bread recipe today!
Hello my friends, this Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Bread.
What Makes This Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Bread.
Ready to make this Banana Bread Recipe? Let’s do it!
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2 c Pillsbury’s Best All Purpose
-Flour*
1 ts Soda
1/2 ts Salt
1/2 c Butter
1 c Sugar
2 Eggs; unbeaten
1 c Bananas; mashed
1/3 c Milk
1 ts Lemon juice or vinegar
1/2 c Funsten’s Nuts; chopped
BAKE at 350 degrees for 60 to 70 minutes. MAKES 9 x 5-inch loaf. Sift
together flour, soda, and salt. Cream butter. Gradually add sugar, creaming
well. Add eggs and bananas. Blend thoroughly. Combine milk with either
lemon juice or vinegar. Add the dry ingredients alternately with the milk,
beginning and ending with dry ingredients. Blend well after each addition.
With electric mixer use a low speed. Stir in nuts, chopped. Turn batter
into 9 x 5 x 3-inch pan, well-greased on the bottom. Bake in moderate oven
(350 degrees) 60 to 70 minutes. *Pillsbury’s Best Self-Rising Flour is not
recommended for use in this recipe.
NOTES : “Developed by Ann Pillsbury”
Yields
1 Servings
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