The best delicious Banana Buttermilk Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Buttermilk Pancakes recipe today!
Hello my friends, this Banana Buttermilk Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Banana Buttermilk Pancakes is amazingly delicious, and addictive, everyone will be asking for more Banana Buttermilk Pancakes.
What Makes This Banana Buttermilk Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Buttermilk Pancakes.
Ready to make this Banana Buttermilk Pancakes Recipe? Let’s do it!
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1 1/2 c Whole wheat pastry flour
1 tb Sugar
1 ts Baking soda
1 3/4 c Nonfat buttermilk; (1 pkg)
1/4 c Egg Beaters 99% egg
-substitute
1 1/2 Banana; medium, sliced
1 1/2 c Wheat germ; toasted
Combine the flour, sugar, and baking soda in a medium-sized bowl, and stir
to mix well. Add the buttermilk and egg substitute, and stir to mix well.
Fold in the bananas and wheat germ.
Coat a griddle or large skillet with nonstick cooking spray, and preheat
over medium heat until a drop of water sizzles when it hits the heated
surface. If using an electric griddle, heat the griddle according to the
manufacturer’s directions.
For each pancake, our 1/4 cup of batter onto the griddle, and spread into a
4-inch circle. Cook for 1 minute and 30 seconds, or until the top is bubble
and the edges are dry. Turn and cook for an additional minute, or until the
second side is golden brown. As the pancakes are done, transfer them to a
serving plate and keep warm in a preheated oven.
Serve hot, topped with honey or maple syrup.
VARIATION: To make Banana Buckwheat Pancakes, substitute 3/4 cup of
buckwheat flour for 3/4 cup of the whole wheat flour.
Yields
5 Servings
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