The best delicious Cherry Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Nut Bread recipe today!
Hello my friends, this Cherry Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Cherry Nut Bread.
What Makes This Cherry Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Bread.
Ready to make this Cherry Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Unbleached Flour 1 tb Grated Orange Peel (Orange
1 c Sugar PLUS 2 Tbls Sugar -Part Only)
1 1/2 ts Baking Powder 2 tb Cherry Juice Or Warm Water
1/4 c Shortening 1 c Tart Cherries, Well Drained
1 lg Egg -And Coarsely Chopped
1/2 c Orange Juice 1/2 c Chopped Nuts
This recipe will make 4 Individual (5 X 2 1/2 X 2 1/4-inch) loaves or 6 (3
7/8 X 2 1/2 X 1 3/8-inch) mini loaves. Have the pans greased and ready
before starting.
Sift the flour, sugar and baking powder together and cut in the shortening
until the mixture looks like coarse crumbs. Stir in the egg, Orange juice,
orange peel and cherry juice (or water) blending only until well moistened.
Fold in the cherries and nuts. Pour into the prepared pans of choice and
bake at 350 degrees F. for 25 to 30 minutes or until done.
From The National Red Cherry Institute
Yields
6 servings
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