The best delicious Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cake recipe today!
Hello my friends, this Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Cake.
What Makes This Banana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cake.
Ready to make this Banana Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c WATER
2 c WATER
3 3/4 lb BANANAS FRESH
10 lb CAKE MIX YELLOW #10
8 oz SALAD OIL; 1 GAL
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. BEAT BANANAS IN MIXER BOWL AT HIGH SPEED UNTIL SMOOTH.
2. ADD CAKE MIX, BOTH SODA POUCHES, SALAD OIL AND WATER TO BANANAS. BEAT
AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL.
3. ADD WATER GRADUALLY WHILE MIXING AT LOW SPEED, ABOUT 1 MINUTE. SCRAPE
DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4. POUR 4 1/4 QT (ABOUT 8 LB 1 OZ) BATTER INTO EACH GREASED AND FLOURED
PAN.
5. BAKE 45 TO 50 MINUTES OR UNTIL DONE.
6. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. IN STEP 1, 5 LB 8 OZ BANANAS A.P. WILL YIELD 3 LB 12 OZ BANANAS.
BANANAS MUST BE FULLY RIPENED.
2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
3. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35-40
MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.
Recipe Number: G00600
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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