The best delicious Banana Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Chocolate Bread Pudding recipe today!
Hello my friends, this Banana Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Banana Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Banana Chocolate Bread Pudding.
What Makes This Banana Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Chocolate Bread Pudding.
Ready to make this Banana Chocolate Bread Pudding Recipe? Let’s do it!
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6 Eggs
6 c Half-and-half
1 c Heavy cream
2 ts Vanilla extract
3/4 c Sugar
1/2 ts Ground cinnamon
pn Grated nutmeg
1/2 lb (about 8 thick slices) bread
Cut into 1-inch cubes (about
8 Cups
Loosely packed)
1 c Dark chocolate pieces
2 Bananas, peeled and slice
1/8 -inch thick
1 c Bourbon sauce, recipe
Follows
Sprigs of fresh mint
Preheat the oven to 350 degrees. Whisk the eggs, half-and-half, heavy
cream, vanilla, sugar, cinnamon and nutmeg, together until the sugar
dissolves. Stir in the bread cubes and allow the mixture to sit for 1
hour, stirring occasionally. Stir in the chocolate pieces and sliced
bananas. Pour the mixture into a greased 10 cup baking dish. Bake the
pudding for about 1 to 1 1/2 hours or until the pudding sets. Remove
the pan from the oven. The pudding can be serve right from the oven,
warm or room temperature. Serve the pudding with warm with a bourbon
sauce. Garnish with mint sprigs.
Yield: 10 servings
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Yields
4 servings
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