The best delicious Banana Chocolate Chip Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Chocolate Chip Bread recipe today!
Hello my friends, this Banana Chocolate Chip Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Chocolate Chip Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Chocolate Chip Bread.
What Makes This Banana Chocolate Chip Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Chocolate Chip Bread.
Ready to make this Banana Chocolate Chip Bread Recipe? Let’s do it!
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3/4 c Sugar
1/2 c Margarine, softened (may use
-1/4 cup margarine + 1/4 cup
-applesauce)
2 md Bananas (very ripe), mashed
1/2 c Sour cream- (may use non
-fat)
2 lg Eggs (may use 1/2 cup egg
-substitute)
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature chocolate chips
-(or less if you must!)
OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf
pans.
In large bowl, combine sugar and margarine.. Beat til light and fluffy.
Add bananas, sour cream and eggs; blend well.
Stir in flour, baking soda and salt; blend well. Stir in chocolate chips.
Pour into pan(s).
Bake 55 to 65 minutes, or until toothpick inserted into center comes out
clean.
Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store
in refrigerator.
NOTES : Best served next day- if it lasts that long! Freezes well.
Yields
16 Servings
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