The best delicious Banana-chocolate Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-chocolate Tea Bread recipe today!
Hello my friends, this Banana-chocolate Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana-chocolate Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Banana-chocolate Tea Bread.
What Makes This Banana-chocolate Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-chocolate Tea Bread.
Ready to make this Banana-chocolate Tea Bread Recipe? Let’s do it!
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1/2 c Butter — softened
1 c Sugar
2 Eggs
1 1/2 c All-purpose flour
2 tb Cocoa
1 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1 ts Vanilla extract
1 c Banana — mashed
1/2 c Sour cream
1/2 c Walnuts — chopped
1/3 c Miniature chocolate chips —
Semisweet
Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour
mixture into egg mixture, blending well; add vanilla. Stir in banana, sour
cream, walnuts, and chocolate morsels.
Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake
at 350 degrees F. for 55 minutes or until a wooden pick inserted in center
comes out clean.
Cool in pans 10 minutes; remove from pans. and cool completely on a wire
rack.
Yield: 2 loaves
Yields
1 Servings
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