The best delicious Banana Corn Bread Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Corn Bread Loaf recipe today!
Hello my friends, this Banana Corn Bread Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Banana Corn Bread Loaf is amazingly delicious, and addictive, everyone will be asking for more Banana Corn Bread Loaf.
What Makes This Banana Corn Bread Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Corn Bread Loaf.
Ready to make this Banana Corn Bread Loaf Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sifted bread flour
3/4 c Stone ground cornmeal
1 1/2 teaspoon salt
3 tb Brown sugar, packed
2 tb Butter, cut into 4 pieces
5 oz Milk (1/2 cup + 2
Tablespoon)
2 1/2 ts Active dry yeast
3/4 c Mashed ripe banana
Yield: makes 1 1/2 pound
Loaf
Leavened with yeast Requires a bread machine
Here’s one of my favorite breads to make. The trick here is to use stone
ground cornmeal, not the powdered/bleached variety. It gives the bread a
great flavor, and a really nice coarse texture. The combination of
ingredients give it a very different flavor than standard banana/nut or
pan-baked corn bread. Scott
– 1. Process the ingredients according to the
manufacturer’s instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on “light” crust setting.
Yields
4 Servings
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