The best delicious Maple Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Oatmeal Bread recipe today!
Hello my friends, this Maple Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Maple Oatmeal Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Oatmeal Bread.
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1 c Regular Rolled Oats
3 tb Butter, cut into bits
1 c Boiling Water
1 c Scalded Milk
1/3 c Maple Syrup
2 ts Salt
2 c Whole Wheat Flour
1 tb Quick Rise Instant Yeast
1 Egg, beaten
2 c All-Purpose Flour
in a large mixing bowl, combine the rolled oats and butter. Pour
boiling water over and stir until butter melts. Add scalded milk,
maple syrup and salt. Let mixture cool slightly until warm to the
touch (if using a thermometer, temperature should read 125 – 130
degrees). Stir in whole-wheat flour, yeast and egg; beat vigorously
with a wooden spoon until smooth. Stir in enough all-purpose flour to
make a stiff dough. Turn out on floured board and knead, sprinkling
surface with additional flour to prevent dough from sticking, until
smooth and elastic, about 8 – 10 minutes. Shape into a ball and place
a lightly buttered bowl; turn to coat dough on all sides with butter.
Cover with a clean dry towel and let rise for
30 minutes. Punch down dough and divide in half. Shape into
loaves and place in 2 greased 8 1/2 by 4 1/2 inch loaf pans. Brush
tops of loaves with melted butter. Cover and let rise in a warm place
until double in bulk — about 35 – 45 minutes. Bake in an oven
preheated to 375 degrees for 35 – 40 minutes or until done. Turn
loaves out of pans and let cool on racks. Makes 2 loaves. From The
Gazette, 91/02/27.
Yields
2 Servings
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