The best delicious Banana Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cream Cake recipe today!
Hello my friends, this Banana Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Cream Cake.
What Makes This Banana Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cream Cake.
Ready to make this Banana Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
– 1 1/2 c Milk
1 Vanilla pudding mix; 4oz
-size
CAKE
1 Purchased sponge cake; 8-9
-inch
1 1/2 c Heavy whipping cream
1/4 c Confectioners sugar
GARNISH
1 Sliced bananas
1 Toasted coconut
1) Filling: Cook pudding according to pkg. directions using the 1 1/2
cups milk. Remove from heat and cover surgace with platic wrap, to
keep a skin from forming. Refrigerate until cool, then stir in
bananas. 2) To Assemble: Cut cake in 3 layers, using a long serrated
knife. Place 1 layer ona serving plate and spread with about 1 1/2
cups filling. Top with a secound layer, spread with remaining
filling, then add remaining cake layer. 3) Beat cream and sugar with
electric mixture until stiff peaks form when beaters are lifted.
Spead on top and sides of cake. 4) Shorty before serving, slice
banana over top of cake and sprinkle with toasted coconut. Per
Serving: 402 cal, 5 g pro, 54 g car, 19 g fat, 111 mg chol, 244 mg
sod. Cost per Serving: 55 cents
Yields
8 Servings
Leave a Reply