The best delicious Marble Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Cheesecake recipe today!
Hello my friends, this Marble Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Marble Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Marble Cheesecake.
What Makes This Marble Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Cheesecake.
Ready to make this Marble Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs 3/4 c Sugar
3 tb Sugar 1 ts Vanilla
3 tb Margarine, Melted 3 ea Large Eggs
24 oz Cream Cheese, Softened 1 oz Square Unsweeted Chocolate *
* The 1 oz square of unsweetened Chocolate should be melted.
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Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring-
form cake pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and vanilla, beating at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend chocolate into 1 cup batter. Spoon plain and
chocolate batters alternately over crust; cutting through batters with
knife several times for the marble effect. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F.; continue baking 30
additional minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill.
Yields
10 servings
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