The best delicious Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cream Pie recipe today!
Hello my friends, this Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Cream Pie.
What Makes This Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cream Pie.
Ready to make this Banana Cream Pie Recipe? Let’s do it!
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1 9 inch baked pastry shell
3 tb Cornstarch
1 2/3 c Water
1 cn 14 oz Eagle Sweetened Conden
Milk, Not Evaporated Milk
3 Egg yolks, beaten
2 tb Margarine or butter
1 ts Vanilla extract
3 md Bananas, sliced and dipped
In Realemon lemon juice and
Drained
Whipped cream for topping
In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2
bananas on bottom of prepared pastry shell. Pour filling over bananas;
cover. Chill 4 hours or until set. Spread top with whipped cream; garnish
with remaining banana slices. Refrigerate leftovers.
Yields
1 9 in. pie
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