The best delicious Heavenly Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Chocolate Cake recipe today!
Hello my friends, this Heavenly Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Chocolate Cake.
What Makes This Heavenly Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Chocolate Cake.
Ready to make this Heavenly Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 pk (2-layer size) chocolate
-cake mix (NOT pudding in
-the mix variety)
1/2 c Unsweetened cocoa powder
3 Eggs
1 1/3 c Water
1 c Miracle Whip? Salad Dressing
FROSTING
1 pk (8 oz) Philadelphia Brand
-Cream Cheese, softened
2 tb Milk
1 ts Vanilla
5 c Sifted powdered sugar
1/2 c Unsweetened cocoa
Heat oven to 350F. Grease and flour 2 (9-inch) round cake pans. Line bottom
of pans with wax paper. Stir cake mix and cocoa in large mixing bowl; add
remaining ingredients. Beat with electric mixer on low speed 30 seconds,
scraping bowl frequently. Beat with electric mixer on medium speed 2
minutes. Pour batter into prepared pans. Bake 30 to 35 minutes or until
toothpick inserted in center comes out clean. Cool 10 minutes; remove from
pans. Immediately remove wax paper. Cool completely on wire racks.
Frosting: Beat cream cheese, milk, and vanilla with electric mixer on
medium speed until well blended. Gradually add combined powdered sugar and
cocoa, beating well after each addition. Fill and frost layers.
YIELD: 12 servings.
Yields
1 Servings
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