Banana Cream Pie Recipe

The best delicious Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cream Pie recipe today!

Hello my friends, this Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Cream Pie.

What Makes This Banana Cream Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cream Pie.

Ready to make this Banana Cream Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3/4 c Sugar (+ 2 tbs) 1 1/2 ts Vanilla extract
3 tb Cornstarch (+ 1 tsp) 2 md Bananas, peeled
1/8 ts Salt 2 ts Lemon juice
3 Egg yolks; beaten 1 9-inch pie shell, baked
1 1/2 c Half and half 3/4 c Whipping cream
1 c Milk 1/3 c Powdered sugar, sifted
1 tb Butter or margarine

Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook

Combine sugar, cornstach, and salt in a heavy saucepan; stir well.
Combine egg yolks, half-and-half, and milk and beat until blended.
Gradually stir into sugar mixture until smooth. Cook over medium
heat, stirring constantly, until mixture thickens and boils. Boil 1
min, stirring constantly. Transfer to a glass bowl; stir in butter
and vanilla. Cover with plastic wrap and cool to room temperature.
Slice one banana and toss with 1 tsp lemon juice to prevent browning.
Arrange the sliced banana in the bottom of pastry shell. Pour cooled
custard over banana, cover, and chill until firm. Beat whipping cream
and powdered sugar until stiff peaks form. Spread over pie filling.
Slice remaining banana and toss with remaining 1 tsp lemon juice;
drain juice, if any, and arrange on top of pie.

COCONUT CREAM PIE: Prepare just like the Banana Cream Pie, omitting
bananas and lemon juice. Instead, stir in 1/2 cup flaked coconut and
1 tsp coconut extract with the butter and vanilla. Top pie with
toasted coconut.

YIELD: one 9-inch pie

NOTES : This is my favorite pie. It’s so sweet your hair will stand
up on
your head.


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *