The best delicious Chinese Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chinese Pancakes recipe today!
Hello my friends, this Chinese Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Chinese Pancakes is amazingly delicious, and addictive, everyone will be asking for more Chinese Pancakes.
What Makes This Chinese Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chinese Pancakes.
Ready to make this Chinese Pancakes Recipe? Let’s do it!
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-FOR THE PANCAKES-
8 oz Plain flour; (225g)
1/2 pt Water; (300 ml )
1 ts Sunflower oil; (5ml spoon)
-FOR THE FILLING-
4 oz Beansprouts; (100g)
A bunch of spring onions;
-trimmed and sliced
; lengthways
1 8 ounces can
-water-chestnuts; drained
-and sliced
; (227g)
1 Inch; (2.5cm) piece of
; root ginger, peeled
; and very finely
; chopped
4 tb Hoisin sauce; (4×15 ml
-spoon)
2 tb Dry sherry; (2×15 ml spoon)
1. Sieve the flour into a bowl. Boil the water and the oil and pour
into the flour. Stir until blended and knead well for up to 3 minutes.
2. Divide into 2 pieces and roll each into a sausage shape. Cut each
”sausage” into 6 pieces (12 pieces in all). Roll out each piece to a
circle 6 inches (15 cm) in diameter, and sandwich two together.
3. Heat the frying pan, without fat, to a moderate heat. Put one
”sandwich” in at a time, and turn it over when brown spots appear
on the underside. Cook the other side, and peel the pancakes apart
after removing them from the pan.
4. Cover with damp tea-towel, while you cook the other pancakes. Put
all the filling ingredients in a pan, and toss until they are heated
through.
5. Divide them between the pancakes, roll them up and eat immediately
with your fingers.
Yields
6 servings
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