The best delicious Banana Creme Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Creme Pie recipe today!
Hello my friends, this Banana Creme Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Creme Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Creme Pie.
What Makes This Banana Creme Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Creme Pie.
Ready to make this Banana Creme Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 9-inch baked pastry shell
3 tb Cornstarch
1 2/3 c Water
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
3 Egg yolks; beaten
2 tb Margarine or butter
1 ts Vanilla extract
3 md Bananas; sliced and
-dipped in realemon lemon
-juice from concentrate and
-drained
Whipped cream
In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed
milk and egg yolks. Cook and stir until thickened and bubbly. Remove from
heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom
of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours
or until set. Spread top with whipped cream; garnish with remaining banana
slices. Refrigerate leftovers.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
Leave a Reply