The best delicious Thomas Jefferson's Sweet Potato Biscuit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thomas Jefferson's Sweet Potato Biscuit recipe today!
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2 1/2 c All purpose flour
1/4 c Brown sugar
1 ts Baking powder
3/4 ts Salt
3/4 ts Cinnamon
1/2 ts Ginger
1/2 ts Allspice
1/2 c Shortening
1/2 c Pecans; (roughly chopped)
3/4 c Sweet potatoes
1/2 c Milk
Combine all dry ingredients in a bowl. Cut shortening into small pieces.
Combine milk and potatoes. Add to dry mixture. Add pecans and kneed until
one smooth mass of dough. Roll out to 1/2 inch thickness on a floured
surface. Cut with a 2 inch cutter. bake at 400 degrees for approximately
10-15 minutes.
Please note that these recipes have been provided with the permission of
and courtesy of the above-mentioned restaurant. The FOOD NETWORK has not
created any of these particular recipes nor tested any of them in our test
kitchen.
Yields
1 Servings
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