Banana Crunch Cake Recipe

The best delicious Banana Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Crunch Cake recipe today!

Hello my friends, this Banana Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Crunch Cake.

What Makes This Banana Crunch Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Crunch Cake.

Ready to make this Banana Crunch Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


5 tb Butter or margarine
1 pk (7.5-oz) coconut pecan
-frosting mix -or-
1 pk (8.25-oz) coconut almond
-frosting mix
1 c Regular rolled oats
1 c Sour cream
4 Eggs
2 lg Bananas; mashed
1 pk (17-oz) yellow cake mix
3 tb Flour

Preheat oven to 350. Grease & flour 10-inch tube pan. Melt butter in
saucepan; stir in frosting mix & oats until crumbly; set aside. Blend sour
cream, eggs & bananas in large bowl until smooth. Blend in cake mix with 3
Tbs flour added; beat 2 minutes at medium speed on regular electric mixer.
Pour 1/3 of batter (2 cups) into prepared pan. Sprinkle with 1/3 crumb
mixture (1 cup). Repeat twice with batter & crumbs, ending with crumb
mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in
center comes out clean. Cool in pan 15 minutes. Turn pan upside down on
cake rack, then turn cake over so that crumb mixture is on top.

MRS DON HENDERSON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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