The best delicious Banana Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Crunch Cake recipe today!
Hello my friends, this Banana Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Crunch Cake.
What Makes This Banana Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Crunch Cake.
Ready to make this Banana Crunch Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 tb Margarine
1 pk Coconut pecan frosting mix
1 c Rolled oats
1 c Dairy sour cream
4 Eggs
2 lg Bananas
1 pk Yellow cake mix
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. In a
saucepan, melt butter; stir in frosting mix and rolled oats until
crumbly, set aside. In a large bowl blend cream, eggs and bananas
until smooth. Blend in cake mix; beat 2 minutes at medium speed. Pour
1/3 of the batter (2 cups) into prepared pan. Sprinkle with 1/3 of
crumb mixture (1 cup). Repeat twice with batter and crumbs. Bake 50
to 60 minutes. Cool upright in pan 15 minutes. Remove from pan and
turn cake so crumb mixture is on top. Randy Rigg
Yields
3 servings
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