Norwegian Griddle Cakes (lefser) Recipe

The best delicious Norwegian Griddle Cakes (lefser) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Griddle Cakes (lefser) recipe today!

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Ingredients & Directions

4 c Riced hot potatoes 1 1/2 tb Sugar
2 1/2 tb Light cream 1 ts Salt
2 1/2 tb Lard 2 c Sifted all purpose flour

Mix riced potatoes with cream and lard. Chill for 1 hour. Add
sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of
mixture and form into 2 balls. Continue with remaining dough. Chill
balls for 1 hour. On a lightly floured board roll each ball into a
paper thin round about 5 inches in diameter. Cook on heated griddle
over low heat until very light tan. Turn and cook on other side.

Serve hot or cold.

All Lefsa – Sprinkle with hot water and let lay a while, then butter
and sprinkle with sugar and cinnamon, fold and cut.

26 servings

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