The best delicious Banana Foster Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Foster Tart recipe today!
Hello my friends, this Banana Foster Tart recipe will not disappoint, I promise! Made with simple ingredients, our Banana Foster Tart is amazingly delicious, and addictive, everyone will be asking for more Banana Foster Tart.
What Makes This Banana Foster Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Foster Tart.
Ready to make this Banana Foster Tart Recipe? Let’s do it!
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1 Refrigerated piecrust from
-15 oz. pkg.; softened as
-directed on package
2 md Bananas; cut into 1/4″
-slices
4 1/2 ts Light rum; * see below
2 ts Grated orange peel
2/3 c Chopped pecans
2/3 c Firmly packed brown sugar
1/4 c Whipping cream
1/4 c Butter or margarine
1/2 ts Vanilla
Vanilla ice cream; optional
Heat oven to 450 F. Prepare pie crust as directed on package for one-crust
baked shell, using 9 inch tart pan with removable bottom or 9 inch pie pan.
Bake at 450 F. for 9-11 minutes or until light golden brown. Cool 5
minutes. In small bowl, combine bananas and rum; toss to coat. Spreinkle
orange peel evenly in bottom of baked crust. Arrange bananas in single
layer over peel; sprinke with pecans. In heavy medium saucepan, combine
brown sugar, whipping cream and butter, cook and stir over medium-high heat
for 2-3 minutes or until mixture comes to a boil. Cook an additional 2-4
minutes or until mixture is thickened and deep golden brown, stirring
constantly. Remove saucepan from heat; stir in vanillla. Spoon warm filling
over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice
cream. Store in refrigerator. * To substitute for rum – combine 1/2 tsp.
rum extract with 4 tsp. water. Makes 10 servings. Per serving; 430
calories, 27 g. fat, 42% CFF, 85 mg cholesterol, 210 mg. sodium, 42 g.
carbohydrate, 4 grams protein Dietary Exchanges: 1 1/2 starch, 1 1/2 fruit,
5 fat MC formatting by bobbi744@sojourn.com
Yields
10 Servings
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