The best delicious Holiday Double Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Double Chocolate Cookies recipe today!
Hello my friends, this Holiday Double Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Double Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Holiday Double Chocolate Cookies.
What Makes This Holiday Double Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Double Chocolate Cookies.
Ready to make this Holiday Double Chocolate Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour
1/2 c HERSHEY’S Cocoa
1/2 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine
— softened
3/4 c Packed light brown sugar
1/2 c Granulated sugar
1 ts Vanilla extract
2 Eggs
10 oz Holiday Baking Bits
-(Candy Coated, HERSHEY’S)
— divided
Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt. In
large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla
until well blended. Add eggs; beat well. Gradually add flour mixture,
blending well. Stir in 1 cup candy coated bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining
bits on dough before baking. Bake 7 to 9 minutes or until cookie is set. Do
not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 3-1/2 dozen cookies.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
42 Servings
Leave a Reply