The best delicious Banana Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Gingerbread recipe today!
Hello my friends, this Banana Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Banana Gingerbread.
What Makes This Banana Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Gingerbread.
Ready to make this Banana Gingerbread Recipe? Let’s do it!
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2 c Whole wheat regular or
-pastry flour
1/4 c Toasted wheat germ
1 ts Baking powder
1 ts Baking soda
1 1/2 ts Ground ginger
1 ts Cinnamon
1 1/2 c Mashed banana (about 3
-large)
1/4 c Molasses
Date: Sat, 1 Jun 1996 08:59:30 +0000
From: “Asha Dornfest” asha@hopf.dnai.com
Here’s another winner from Sandra Woodruff’s Secrets of Fatfree Baking.
Moist, not rubbery, delicious.
1. Combine dry ingredients and mix well till combined. Add remaining
ingredients, stir till dry igredients are just moistened.
2. Coat an 8×4 loaf pan with non-stick cooking spray. Spread mixture
evenly in the pan, and bake at 325 F for 40-45 minutes, or just until a
wooden toothpick inserted in the ceneter of the loaf comes clean.
3. Let sit in pan for ten minutes, then cool completely on a wire rack.
FATFREE DIGEST V96 #152
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
8 Servings
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