The best delicious Tin Can Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tin Can Bread recipe today!
Hello my friends, this Tin Can Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tin Can Bread is amazingly delicious, and addictive, everyone will be asking for more Tin Can Bread.
What Makes This Tin Can Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tin Can Bread.
Ready to make this Tin Can Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Whole Wheat Flour
1 pk Active Dry Yeast
1/2 c Water
1/2 c Milk
1/4 c Honey
1/2 c Butter
1 ts Salt
1/2 c Sunflower Seeds; Ground
1/2 c Raisins; Chopped
2 Whole Eggs
1. Soak raisins for 2 to 3 hours in warm water.
2. Mix 2 cups flour with yeast.
3. Stir water, milk, honey, butter and salt over low heat until butter
melts.
4. Cool about 5 minutes.
5. Add to flour and yeast mixture.
6. Add eggs, remaining flour, sunflower seeds and raisins.
7. Knead on a floured board until dough is smooth and elastic and raisins
are well distributed.
8. Divide dough in half and drop each roll into a tall tomato juice can
that has been generously coated with butter.
9. Cover each can with wax paper, held on by a rubber band.
10. Let rise in a warm place, 85 degrees, until dough is within 1 inch of
the top of the can.
11. Remove covers and bake in a 375 degree oven for 35 minutes.
Yields
1 Servings
Leave a Reply