The best delicious Cranberry Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Fruitcake recipe today!
Hello my friends, this Cranberry Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Fruitcake.
What Makes This Cranberry Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Fruitcake.
Ready to make this Cranberry Fruitcake Recipe? Let’s do it!
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1 1/3 c Unbleached flour
1/2 c Rolled oats
1 1/2 ts Baking soda
1 ts Ginger
1/2 c Egg whites — whipped
1/2 c Honey
1/3 c Orange juice — at room
Temperature
1/4 c Applesauce — at room
Temperature
1 ts Vanilla
1 c Cranberries — chopped
3/4 c Apples — shredded
Preheat oven at 350. Prepare a 9 x 13 pan with cooking spray and flour. In
a mixing bowl, combine flour, oats, baking soda, and ginger. In another
mixing bowl, combine egg whites, honey, orange juice, applesauce, vanilla,
cranberries, and apples. Mix dry ingredients with wet ingredients just
until moistened. Pour batter into prepared pan. Bake for 20 to 25
minutes, or until browned and firm to the touch.
Yields
10 Servings
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