The best delicious Banana Layer Cake With Cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Layer Cake With Cream Cheese Frosting recipe today!
Hello my friends, this Banana Layer Cake With Cream Cheese Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Banana Layer Cake With Cream Cheese Frosting is amazingly delicious, and addictive, everyone will be asking for more Banana Layer Cake With Cream Cheese Frosting.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Layer Cake With Cream Cheese Frosting.
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2 c Mashed bananas — about 4
1/4 c Milk
1 c Shortening
2 ts Vanilla
2 c Sugar
4 Eggs — unbeaten
4 1/2 c All-purpose flour — sifted
4 ts Baking powder
1 ts Salt
FROSTING
1/2 c Butter
8 oz Cream cheese
1 ts Vanilla
1 lb Sugar
Milk — optional
Combine bananas and milk. Cream together shortening and vanilla;
gradually add sugar, beating until light and fluffy. Add eggs, one at
a time, beating well, mix until light and fluffy. Sift together
flour, baking powder, and salt. Add alternately with bananas and
milk to creamed mixture, beating some after each addition. Three 9″
pans, greased. Bake: 350F for 30-35 min.
Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream
well. Gradually add powdered sugar (sift if lumpy), beating well. If
mixture is too thick to spread, add a small amount of milk.
Yields
12 Servings
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