The best delicious Banana-oat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana-oat Bread recipe today!
Hello my friends, this Banana-oat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana-oat Bread is amazingly delicious, and addictive, everyone will be asking for more Banana-oat Bread.
What Makes This Banana-oat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana-oat Bread.
Ready to make this Banana-oat Bread Recipe? Let’s do it!
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1/2 c AM Oat Bran
1/2 c AM Oat Flakes
3/4 c Hot milk, soymilk or water
2 Ripe bananas; mashed
1/2 c Honey
1/4 c Unrefined vegetable oil
2 Egg whites
— beaten until fluffy
1 1/2 c AM Whole Wheat Pastry Flour
1 tb Non-alum baking powder
1/2 ts Cinnamon
1/4 c Chopped pecans
Combine first three ingredients, set aside to cool, combine mashed
bananas, honey, vegetable oil, beaten egg whites, then stir into oat
mixture. Mix dry ingredients together and stir into oat mixture. Pour
batter into an oiled bread pan. Bake at 350 F. for 1 hour or until done.
Yields
1 Loaf
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