The best delicious Banana Orange Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Orange Nut Bread recipe today!
Hello my friends, this Banana Orange Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Orange Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Orange Nut Bread.
What Makes This Banana Orange Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Orange Nut Bread.
Ready to make this Banana Orange Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
DOUGH 1-
1/3 c water
1 md banana, fully ripe
1 tb vegetable oil
1 tb honey
1 1/2 ts vanilla extract
1/2 ts salt
1/8 ts nutmeg; or to taste
2/3 c oats (quick or old-fashioned
1 1/2 c bread flour
1 ts vital gluten; optional
1 ts active dry yeast
1/2 c walnuts; chopped
DOUGH 2-
2/3 c orange juice
1 tb vegetable oil
1 tb honey
1/2 ts salt
1/2 ts orange peel; dried
1 c oats (quick or old-fashioned
1 1/4 c bread flour (up to 1 1/2 cup
1/2 c coconut flakes
1 ts active dry yeast
Recipe by: The Bread Machine Cookbook V – ISBN 1-55867-093-9 After
both doughs are finished, remove the first from the refrigerator and
the second from the machine. Roll both into equal, thin rectangles,
the width equal to the length of the loaf pan. Sprinkle one of the
doughs with cinnamon and place the other dough on top. Roll the two
rectangles together in a jelly roll fashion. Place in a medium to
large loaf pan and let rise for about 30 mins. Bake in a preheated
350 F oven for 35 mins or until golden brown.
NOTES : Make both bread on the dough cycle (put the first in the
refrigerator after it is done and while the other one is in the
machine.) Use fully ripe bananas for the best moisture. Adjust
moisture consistency if necessary. If your dough cycle has a
raisin beep, add the nuts then. If not, add the nuts about 10
mins
after starting the machine. If desired, a glaze of
confectioners’
sugar, vanilla extract and milk may be drizzled on top while
still
warm.
From file BRD1996.ZIP
Yields
1 servings
Leave a Reply