The best delicious Wheat Wheat Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Wheat Wheat Bread recipe today!
Hello my friends, this Wheat Wheat Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Wheat Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Wheat Wheat Wheat Bread.
What Makes This Wheat Wheat Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Wheat Wheat Bread.
Ready to make this Wheat Wheat Wheat Bread Recipe? Let’s do it!
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1 pk yeast
1/8 ts ginger
2 1/2 c bread flour
1 1/4 c whole wheat flour
1/2 c wheat germ
1 ts salt
3 tb honey
1 cn evaporated milk (12 oz)
2 tb salad oil
1/2 c cracked wheat
1/2 c boiling water
Cover the 1/2 cup cracked wheat with the boiling water is a small
bowl. Stir and let cool. Put the rest of the ingredients in the
order listed into the pan, then add the cooled wheat. Select white
bread and press “Start”. NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.
Yields
2 loaves
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