The best delicious Chef Vincent's Apple Tarts – Country Living recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chef Vincent's Apple Tarts – Country Living recipe today!
Hello my friends, this Chef Vincent's Apple Tarts – Country Living recipe will not disappoint, I promise! Made with simple ingredients, our Chef Vincent's Apple Tarts – Country Living is amazingly delicious, and addictive, everyone will be asking for more Chef Vincent's Apple Tarts – Country Living.
What Makes This Chef Vincent's Apple Tarts – Country Living Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chef Vincent's Apple Tarts – Country Living.
Ready to make this Chef Vincent's Apple Tarts – Country Living Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 17 1/4-oz package frozen 3 tb Butter, melted
-puff pastry 2 tb Granulated sugar
2 md Granny Smith apples Confectioners’ Sugar (opt.)
1. Thaw puff pastry following package directions. On lightly floured
surface, roll out puff pastry sheet to a 13 1/2-inch square. With
3-inch-round cookie cutter, cut out four rows of 4 pastry rounds,
creating a total of 16 rounds. Transfer rounds to ungreased baking
sheet; refrigerate while preparing apples.
2. Heat oven to 350’F. Peel and core apples; quarter apples and slice
into 1/4 inch-thick wedges.
3. Brush pastry rounds with butter and sprinkle with 1 T granulated
sugar. Top each round with 2 or 3 apple wedges, brush again with
butter and sprinkle with remaining granulated sugar. Bake 25 to 30
minutes or until pastry is golden brown and apples are tender.
4. To assemble individual tarts, stack four apple-topped rounds for
each tart, inverting the last one so the flat pastry bottom becomes
the top of the tart. Repeat with remaining rounds. Dust tarts with
confectioners’ sugar, if desired, and serve.
Country Living/Sept/92 Scanned & edited by Di Pahl & gg
Yields
4 servings
Leave a Reply