The best delicious Banana Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pancakes recipe today!
Hello my friends, this Banana Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pancakes is amazingly delicious, and addictive, everyone will be asking for more Banana Pancakes.
What Makes This Banana Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pancakes.
Ready to make this Banana Pancakes Recipe? Let’s do it!
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2 c Flour
2 ts Sugar
1 tb Baking powder
1/2 ts Salt
2 lg Eggs
2 tb Butter; melted
1 3/4 c Milk
2 Bananas; sliced and
-quartered
1. In large bowl, mix 4 dry ingredients and make well in centre.
2. In separate bowl, beat eggs, then mix in butter and milk. Pour into
flour mixture and stir to moisten (don’t worry about lumps). Add more milk
or flour to make thinner or thicker pancakes. Fold in banana.
3. Drop by tbsp on oiled 380F (190C) pan, hot enough that water droplets
bounce.
Bananas will turn brown as pancakes cool, but will not affect taste. Do
not freze.
My notes: These are wonderful and the banana taste comes through well. Do
not make too large or overcook.
Contributor: “Company’s Coming for Christmas” Jean Pare
Yields
40 4″ pancake
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