The best delicious Banana Passover Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Passover Sponge Cake recipe today!
Hello my friends, this Banana Passover Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Passover Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Passover Sponge Cake.
What Makes This Banana Passover Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Passover Sponge Cake.
Ready to make this Banana Passover Sponge Cake Recipe? Let’s do it!
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7 Eggs
1 c Sugar
3/4 c Cake Meal
1/2 ts Salt
1/4 c Potato Starch
1 c Chopped Walnuts
1 c Mashed Bananas (2 ripe)
1/2 ts Vanilla
Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip
egg whites until stiff (in different bowl). Add cake meal, potato starch
and salt to yolk mixture. Fold in egg whites into this mixture. Add
flavoring fold in gently. Bake at 325 F. for an hour –more or less–. Use
an angle food cake pan. Cool upside down for about 30 minutes or until
cooled. Cut in half with knife. Ice with real whipped cream or cool whip.
Top with bananas and a few walnuts.
From
Yields
8 Servings
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