The best delicious Lemon Chiffon Cherry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Chiffon Cherry Cheesecake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Chiffon Cherry Cheesecake.
Ready to make this Lemon Chiffon Cherry Cheesecake Recipe? Let’s do it!
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1/4 c Graham cracker crumbs
3 oz Lemon gelatin powder
2/3 c Boiling water
1 1/2 c Lowfat cottage cheese
4 oz Fat-free cream cheese
1 pk Whipped cream, light
1 cn Cherry pie filling; (20 oz)
Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly
sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling water; pour
into blender. Add cottage cheese and cream cheese; cover. Blend about
three minutes, scraping sides as needed. Pour into large bowl. Fold whipped
cream into cheese mixture. Chill until set, 5-6 hours. Topping: Top
cheesecake with pie filling.