The best delicious Chiffon Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chiffon Honey Cake recipe today!
Hello my friends, this Chiffon Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chiffon Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Chiffon Honey Cake.
What Makes This Chiffon Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chiffon Honey Cake.
Ready to make this Chiffon Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c Sifted flour
2 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1 c Sugar
3 Eggs separated
1/4 c Oil
1 1/3 c Honey
1 1/3 c Warm black coffee
1/4 ts Cream of tarter
Source: my mother
Put all dry ingredients in bowl and mix by hand. Make a well in the center
of the bowl and add coffee, honey, oil and yolks. Mix thoroughly. Beat
whites with tarter and fold whites into yolk mixture. Bake in ungreased 10
” tube pan at 350 degrees for 1 hour. You can add 1/2 cup nuts if desired.
Cool in pan – do not turn the tube pan upside down, this cake is too heavy.
This cake tastes even better the second day because the spices get
stronger. It is also worth the effort because it produces a BIG cake and it
is really light and fluffy.
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