The best delicious Strawberry Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Carrot Cake recipe today!
Hello my friends, this Strawberry Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Carrot Cake.
What Makes This Strawberry Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Carrot Cake.
Ready to make this Strawberry Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All purpose flour 1 ts Ground nutmeg
1 1/4 c Packed brown sugar 1/2 ts Baking soda
1 c Carrots; finely shredded 1/2 ts Salt
1/2 c Vegetable oil 2 Eggs
1/2 c Yogurt; low fat, plain 1 c Strawberries; finely choppe
1/3 c Water –
1/2 c Pecans; chopped Strawberry cream cheese glaz
2 ts Baking powder – recipe
1 ts Ground cinnamon
Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan.
Beat all ingredients except strawberries and Strawberry Cream Cheese
Glaze in a large bowl on low speed for 45 seconds, scraping bowl,
constantly. Beat on medium speed for 2 minutes, scraping
occasionally. Fold in strawberries; pour into prepared pan. Bake 45
to 55 minutes or until a wooden pick inserted in center comes out
clean. Cool 5 minutes; remove from pan. Cool completely on a wire
rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake.
Refrigerate any remaining cake.
Yields
1 servings
Leave a Reply