The best delicious Banana Passover Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Passover Sponge Cake recipe today!
Hello my friends, this Banana Passover Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Passover Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Passover Sponge Cake.
What Makes This Banana Passover Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Passover Sponge Cake.
Ready to make this Banana Passover Sponge Cake Recipe? Let’s do it!
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7 Eggs 1/4 c Potato Starch
1 c Sugar 1 c Chopped Walnuts
3/4 c Cake Meal 1 c Mashed Bananas (2 ripe)
1/2 ts Salt 1/2 ts Vanilla
Beat yolks with sugar until creamy. Add the mashed bananas, beat
well. Whip egg whites until stiff (in different bowl). Add cake meal,
potato starch and salt to yolk mixture. Fold in egg whites into this
mixture. Add flavoring fold in gently. Bake at 325 F. for an hour
~-more or less–. Use an angle food cake pan. Cool upside down for
about 30 minutes or until cooled. Cut in half with knife. Ice with
real whipped cream or cool whip. Top with bananas and a few walnuts.
Yields
8 servings
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