The best delicious Mandelkraenzchen (almond Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandelkraenzchen (almond Cookies) recipe today!
Hello my friends, this Mandelkraenzchen (almond Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Mandelkraenzchen (almond Cookies) is amazingly delicious, and addictive, everyone will be asking for more Mandelkraenzchen (almond Cookies).
What Makes This Mandelkraenzchen (almond Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandelkraenzchen (almond Cookies).
Ready to make this Mandelkraenzchen (almond Cookies) Recipe? Let’s do it!
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1 c Butter 1 ea Egg white, unbeaten
1 c Sugar 1/4 c Finely chopped almonds
3 ea Egg yolks, beaten 1/3 c Sugar
4 c Flour 1 ts Cinnamon
Cream butter and sugar. Add yolks then flour to make a stiff
dough. Roll out thing on floured board. Cut with doughnut cutter.
Place cookie rings on greased cookie sheet. Place small circles on a
seperate cookie sheet. Brush with egg white and sprinkle with
almonds, sugar and cinnamon. Bake at 350 degrees 12-15 minutes or
until golden brown. (sent in the the Abilene Distorter News by Mary
Jo Blankenship, Abilene)
Yields
24 servings
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