The best delicious Banana Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Pineapple Cake recipe today!
Hello my friends, this Banana Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Pineapple Cake.
What Makes This Banana Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Pineapple Cake.
Ready to make this Banana Pineapple Cake Recipe? Let’s do it!
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3 Eggs
1 1/4 c Vegetable oil
1 cn (8 ounce) crushed pineapple
-packed in juice
2 Ripe medium bananas; chopped
-(not squished)
3 c All-purpose flour
-(preferably white lily)
1 1/4 c Sugar
1 ts Salt
1 ts Baking soda
1/2 ts Cinnamon
Preheat oven to 350. Grease and flour a 9 inch tube pan or bundt pan. In a
large mixing bowl, beat eggs slightly with a whisk. Beat in oil, pineapple
(with juice) and bananas until well blended. Sift flour, sugar, salt,
baking soda and cinnamon together. Stir into wet ingredients with a wooden
spoon. Mix only until dry ingredients are moistened. Pour into pan and bake
for 1 hour and 10 to 15 minutes, until browned and cake shrinks from sides
of pan. Cool completely on wire rack before turning out.
Yields
1 Servings
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