The best delicious Olive-and-rosemary Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive-and-rosemary Bread recipe today!
Hello my friends, this Olive-and-rosemary Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive-and-rosemary Bread is amazingly delicious, and addictive, everyone will be asking for more Olive-and-rosemary Bread.
What Makes This Olive-and-rosemary Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive-and-rosemary Bread.
Ready to make this Olive-and-rosemary Bread Recipe? Let’s do it!
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1 pk Active dry yeast
2 c Warm water; 110? to 115?F
2 tb Sugar
4 c Bread flour; unsifted
1/4 c Green olives; pitted
1/4 c Olives; jumbo, oil cured,
-pitted
2 tb Dried rosemary
1/2 ts Salt
1 tb Olive oil
In large bowl, sprinkle yeast into 1/2 cup water. Stir in the sugar and let
mixture stand until foamy–about 5 minutes.
With wooden spoon, beat 3 1/2 cups flour, remaining 1 1/2 cups water, and
the olives, rosemary, and salt into yeast mixture until combined.
Turn dough out onto lightly floured surface. Knead dough, adding remaining
flour as mecessary to prevent sticking, until smooth and elastic–about 10
minutes.
Wash, dry, and lightly oil mixing bowl. Place dough in oiled bowl, turning
to bring oiled side up. Cover with clean cloth; let dough rise in warm
place until double in size–about 1 1/2 hours.
Lightly grease 2 baking sheets. Divide dough into quarters; shape each
quarter into 8- by 3-inch loaf. Place 2 loves on each greased sheet; cover
loosely with clean cloth and let rise in warm place until double in
size–about 40 minutes.
Heat oven to 400?F. When loaves have doubled, brush tops with olive oil.
Bake 25 to 30 minutes or until lightly browned and loaves sound hollow when
tapped on top. Cool in wire rack at least 10 minutes before serving.
NOTES : Diners at Cafe Juanita look forward to the warm, fresh-baked loav=
es of this herb-and-olive-flecked bread, one of the restaurant’s specialt=
ies.
Yields
4 Servings
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