The best delicious Banana Split Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Bread recipe today!
Hello my friends, this Banana Split Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Split Bread.
What Makes This Banana Split Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Bread.
Ready to make this Banana Split Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Barb Day GWHP32A
1 pk Yeast
3 c Better for Bread flour
2 tb Gluten
2 tb Sugar
1 ts Salt
1/8 ts Baking soda
1/3 c Instant nonfat dry milk
1/3 c Walnuts; broken
1 Egg
2 tb Vegetable oil
1 ts Vanilla
4 oz Banana;1 med/sliced
-directly into the
-inner pan
10 Strawberries;froz/thawed
-with their liquid
1/3 c Crushed pineapple;drained
-Reserve juice.
1/3 c Pineapple juice, from
-the pineapple/heated
1/2 c Chocolate chips
4 c Maraschino cherries;drained/
Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the
inner pan in the order listed, select white bread and push “Start.”
Add the chips and cherries when the Auto Bakery “beeps,” 88 minutes
into the cycle. (33 min. with DAK Turbo II) Delightful whether eaten
fresh, chilled or toasted, this soda fountain special is even more
spectacular when spread with cream cheese blended with minced
maraschinos and their liquid. Shared by Barb Day
Yields
15 Servings
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