The best delicious Tagalong Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tagalong Cheesecake recipe today!
Hello my friends, this Tagalong Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Tagalong Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Tagalong Cheesecake.
What Makes This Tagalong Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tagalong Cheesecake.
Ready to make this Tagalong Cheesecake Recipe? Let’s do it!
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CRUST:
1 Box GS Tagalong Cookies
CAKE:
2 lb Cream cheese
1 1/4 c Sugar
2 tb Flour
4 Whole eggs
2 Egg yolks
1/3 c Cream
1 ts Vanilla
1 1/3 c Peanut butter
GLAZE:
8 oz Semi sweet chocolate
1 c Cream
1 ts Vanilla
1 c Chopped peanuts
CRUST: Crush cookies in food processor. Press crumbs into bottom of 10″
spring form pan.
CAKE: Preheat oven to 425F. Beat cream cheese until smooth. Add sugar,
flour, whole eggs, egg yolks, cream and vanilla. Beat until very smooth,
scraping sides frequently. Pour filling over cookie crust. Bake for 15
minutes at 425F. Reduce oven temperature to 225F and bake for 50 minutes.
Increase temperature to 350F and bake for 7 minutes. Place hot cake in
refrigerator to cool overnight.
GLAZE: Heat chocolate, cream and vanilla in microwave on high for 1-1/2
minutes. Whisk to blend completely. Place cake on serving plate. Ice top
and sides of cake with glaze. Press chopped peanuts into sides for
decoration.
Yields
1 Cake
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