The best delicious Banana Split Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake recipe today!
Hello my friends, this Banana Split Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Split Cake.
What Makes This Banana Split Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Cake.
Ready to make this Banana Split Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FIRST LAYER-
2 c Vanilla wafers;crushed
8 tb Margarine;melted
-SECOND LAYER-
8 tb Margarine;softened
8 oz Cream cheese
1 pk 10X sugar
-THIRD LAYER-
1 cn Crushed pineapple,large
-FOURTH LAYER-
4 ea Large bananas;sliced
-FIFTH LAYER-
1 pk COOL WHIP,large
1 c Coconut
1/2 c Pecans;chopped
1 x Maraschino cherries
FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir
in enough pineapple juice to make mixture smooth. Spread over first
layer. THIRD LAYER-Drain pineapple completely. Spread over second
layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH
LAYER-Spread Cool Whip over fourth layer. Mix coconut with pecans and
sprinkle over Cool Whip. Garnish with maraschino cherries. Chill
overnight. From COLLECTION OF FAVORITE RECIPES BY PATRICIA DEHAVEN
Yields
12 Servings
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